‎TERRAIL, Claude‎
‎La Tour d'Argent. Histoire et recettes du plus célèbre restaurant du monde.‎

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‎Paris, Jean-Claude Lattès, 5 novembre 1982, EDITION ORIGINALE et en Premier Tirage, in-8, cartonnage couv. photo coul. éd., 319 pp., très nb. photos en coul., Index alphabétique, Table des matière, L'histoire et les recettes du mythique restaurant parisien "La tour d'argent". 400 ans d'anecdotes historiques d'un des plus prestigieux monument de la gastronomie française ! RARE Très bon état ‎

Reference : 63033

‎‎

€50.00 (€50.00 )
Le Festin de Babette
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Le Festin de Babette
M. Robert De Jonghe
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05 49 91 99 48

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