‎MARTIN de CLAUSONNE, Marie-Hélène‎
‎Le Caramel, sucettes, caramels, berlingots, roudoudous, ....‎

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‎Coll "Cuisine d'aujourd'hui", Paris, 1999, éd. FLAMMARION, in-4, cartonnage couverture photos coul., 79pp, photos coul. de Alain MURIOT, papier glacé, recettes pas-à pas. peu courant Tous les secrets du caramel. Après une introduction consacrée à la cuisson du sucre, 50 recettes sotn expliquées en détail Très bon état ‎

Reference : 62488

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€30.00 (€30.00 )
Le Festin de Babette
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Le Festin de Babette
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