‎BLANCHON, H.L. Alphonse‎
‎l'art de conserver les fruits, conservation à l'état frais, par le froid, par le sel ou la saumure. fruits secs ou desséchés. Fruits à l'eau de vie‎

‎paris, 1919, éd. BORNEMANN, In-12, broché, 64pp + 6pp de catalogue éditeur Bon état ‎

Reference : 62385

‎‎

€30.00 (€30.00 )

Le Festin de Babette
M. Robert De Jonghe
3, rue de la Poêlerie
86500 Montmorillon
France

05 49 91 99 48

Cheque

Transfer

Others

Conformes aux usages de la Librairie ancienne, ainsi qu'aux ventes réalisées par correspondance.

Contact bookseller about this book

€30.00

The item was added to your cart

Total : €0.00
(without shipping fees)

What can I do with a user account ?

All your searches are memorised in your history which allows you to find and redo anterior searches.
You may manage a list of your favourite, regular searches.
Your preferences (language, search parameters, etc.) are memorised.
You may send your search results on your e-mail address without having to fill in each time you need it.
Get in touch with booksellers, order books and see previous orders.
Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !

Your e-mail :
Message :
Enter these characters to validate your form. *
Send