‎DEMERS, John‎
‎Cuisine de Nouvelle-Orléans. Recettes originales du cœur de la Louisiane‎

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‎Coll. "Périplus : Tables du Monde", Paris, éd. du PACIFIQUE, 1998, EDITION ORIGINALE, pt. in-4 oblong, cartonnage couv. photos coul. éd., 144pp, papier glacé, nb. photos coul, sommaire, index, Recettes deaméricaine élaborées par les Chefs des meilleurs restaurant de Nouvelle-Orléans. Quelle belle surprise gastronomique ! Pas courant ! Très bon état ‎

Reference : 62331

‎Librairie spécialisée en gastronomie , œnologie et tabagie‎

€20.00 (€20.00 )
Le Festin de Babette
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Le Festin de Babette
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