‎BELIME - LAUGIER, Lucie‎
‎Les Clés de la Cuisine française. Les bases du métier de cuisinier au XXème siècle‎

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‎Paris, 1960, Nouvelle édition revue et complétée, éd. Librairie DELAGRAVE, IN-12, broché, couverture illustrée, couleur, 166pp, ill. dessins N/B, dessin de couverture Pierre ROUSSEAU Bon état. Notes au stylo bille sur page de garde ‎

Reference : 61636

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