‎GRISON, Pierre‎
‎Les merveilles de la cuisine lyonnaise. Wunder der lyoner küche. Culinary specialities of LYON‎

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‎Sl, 1991, Xavier LEJEUNE-EDISUD, in-4, cartonnage couverture photos coul. éd., 144pp, papier noir glacé écriture en blanc, très nombreux photos coul. de Michel GODET, trilingue : français - allemand - anglais Tous les grands chefs de la région de Lyon nous dévoilent une de leurs meilleures recettes. Bocuse, Antonin, Le chevalier, Lacombe, Brazier et bien d'autres. Très belle présentation Très bon état ‎

Reference : 57363

‎‎

€40.00 (€40.00 )
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